Course Aims

This course is designed for managers and supervisors to help them understand their essential dayto-day responsibilities.

When a candidate passes this course, they will receive a certificate which demonstrates that they
can supervise and train staff to handle food safely and hygienically.

This is a comprehensive course which starts with basic definitions of key words, then follows a
logical path through other topics including the types of food hazards, personal hygiene, pest control,
legislation, enforcement, and the design and cleaning of food premises and equipment. It also
discusses how to implement a successful food safety management system.

There's a wide range of topics because maintaining food safety and food hygiene is vital if you're to
reduce the risk of food poisoning. The correct Food Safety Management System, professionally run,
protects your customers, your staff, and the reputation of your company.

e-Learning Supervising Food Safety - Level 3

Who Attends

This course is aimed at supervisors and first line managers working in the food industry as well as
small business owners responsible for running their premises and ensuring their staff are working
safely and to the expected standards. It is also a natural progression from the level 2 courses in food
safety and HACCP management for those who are taking on more responsibilities.

Course Content

Introduction to Food Safety
Food Poisoning, Spoilage & Preservation
Microbiological Hazards & Controls
Chemical Hazards, Controls & Prevention
Allergen Hazards & Controls
Physical Hazards & Controls
Personal Hygiene
Design and Use of Food Premises and Equipment
Cleaning & Disinfection
Pests & Pest Management
Implementation of HACCP
Principles of Hazard Control
Food Safety Legislation & Enforcement
Final Test

Arrange your course with Sibbald

If pre-scheduled dates are not listed on this page, or if the dates published do not fit your requirement, please contact us as arrangements can be made to suit your needs. 

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Tel: 01501 750900