Sibbald Training have a number of e-learning courses available for the hospitality industry
On completion of this e-learning you will know 14 common allergies, allergy vs intolerance, symptoms & ways to reduce the risk of allergic reaction.
This e-learning covers the legal duties of personal licence holders, age verification and responsibilities involved in being a personal license holder
This online fire safety awareness training covers what to do in the event of a fire, preventing fires and basic introduction to extinguishing a fire.
Attend this e-learning to learn about COSHH - the Control of Substances Hazardous to Health. Aimed at anyone exposed to hazardous substances at work.
This online course is aimed at staff in all industries who have a critical role to play in reducing drug, alcohol and substance misuse in the UK.
This e-learning course is an ideal solution for staff just starting out in the catering industry that have minimal or no food safety knowledge
This e-learning course is ideal for staff working in a catering, manufacturing or retail setting where food is prepared, cooked and handled
Attend this e-learning on Hazard Analysis and Critical Control Point (HACCP) and will you understand some key terms before identifying critical points
This e-Learning course starts with an overview of UK alcohol licensing laws and the importance of the four key licensing objectives.
This online course outlines exactly what constitutes manual handling and covers the regulations and legislation that apply to manual handling tasks
This e-learning course can be used as part of the Level 2 NVQ Mandatory Unit Conforming to General Health, Safety and Welfare in the Workplace
This e-learning course can be used as part of the Level 2 NVQ Mandatory Unit Conforming to Productive Working Practices in the Workplace
This e-learning course can be used as part of the Level 2 NVQ Mandatory Unit Conforming to Productive Working Practices in the Workplace.
This online course acts as an introduction to personal safety for lone workers and applies to those that work alone within business premises
At the end of this e-learning course, candidates will have an understanding of what a risk assessment is and how to complete one
This online course is designed for managers and supervisors to help them understand their essential day to day responsibilities with food safety
This online course will show you some of the statistics relating to slips, trips and falls and dispel some of the myths about them
This e-learning covers health and safety issues across all types of businesses, from office and retail environments to workshops and factories
The e-learning course covers a wide range of topics including fire safety, asbestos awareness, working at height, COSHH, PPE and electricity.
This e-learning is an introduction to the private security industry, and the main services it covers. Discusses the body which regulates the industry
This e-learning course is intended to give you an overview of how the National Food Hygiene Rating Scheme