Course Aims
This course will provide candidates with the knowledge of the key legislation involved with food safety and its application to the workplace, recognise hazards that can occur during delivery through to service of food and how to contain them, understand the nature of microorganisms and their link for food borne illnesses and food poisoning, safety procedures and how they assist with controlling risk in the catering environment and understand the importance of effective pest control.
Who Attends
• New employees with minimal or no prior food safety knowledge;
• Employees handling low-risk or wrapped foods (category A);
• Front of house employees, such as waiting or check out staff;
• Back of house employees, such as kitchen porters or warehouse staff.
Course Content
- Food Safety Legislation
- Hazards from Delivery to Service 75
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
Course Duration
50 minutes (Note: This is based on the amount of video content shown and is rounded off.
It does not account in any way for loading time or thinking time on the questions)
Additional Information
Recommended System Requirements
• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)
Arrange your course with Sibbald
If pre-scheduled dates are not listed on this page, or if the dates published do not fit your requirement, please contact us as arrangements can be made to suit your needs.
Chat: Use our chat bot at the bottom right of this page.
Tel: 01501 750900
Email: enquiries@sibbaldtraining.com