Course Aims
This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.
Who Attends
This course is aimed at anyone working within the food industry and can be sold to individuals or
pitched to businesses who might want to put all of their staff through the training.
Course Content
- Food Intolerance and Allergens: the Basics
- Food Intolerances - Causes and Symptoms
- Allergies - Causes and Symptoms
- Allergen Facts
- Food Allergens and the Law
- Food Allergens - Practical Steps
- Allergen Information for Consumers
- Internal Monitoring and Review
- External Monitoring and Review
Course Duration
100 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
Entry Requirements
Recommended System Requirements
- Browser: Up to date web browser
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Download Speed: Broadband (3Mb+)
Arrange your course with Sibbald
If pre-scheduled dates are not listed on this page, or if the dates published do not fit your requirement, please contact us as arrangements can be made to suit your needs.
Chat: Use our chat bot at the bottom right of this page.
Tel: 01501 750900
Email: enquiries@sibbaldtraining.com